Friday, July 31, 2009

Summer squash

summer squash

These days, we're enjoying a bounty of summer squash. One of my favorite recipes also happens to be one of my simplest.

Simply sauté chunks of squash in a bit of olive oil. Add chopped, fresh rosemary, and sea salt to taste. Cook until the squash is a little soft (about 5 minutes). Remove from heat and add crumbled feta (we like sheep's milk).

This dish works well hot or cold and holds up well in the fridge for a few days.



Leslie said...

Looks delicious! I will have to buy squash to try this, all the yellow squash we were growing in our garden died. I pulled out the dead stalks this morning. Healthy & easy recipe, thanks for sharing.

Anonymous said...

I do the same with fresh basil and thyme,garlic,cherry tomatoes, yellow pepper and courgettes. I love courgette :-)

Otherwise sorry for not answering your latest email, but it has been very hectic lately.

We are going to be in the US from the 22/09 to the 05/09. As we have a wedding it would be easier to see you on the second week. Just pick up the day that work the best for you and it will be perfect for us.

Looking forward to meet you and your lovely family ;-) !!!