Tuesday, August 18, 2009

The perfect summer dinner

tomato, basil and mozzarella

I've become spoiled. When I couldn't find local, organic mozzarella at the market this week I went home and made it myself! The tomatoes are from our overflowing garden. Paired with fresh bail and sea salt—heaven! Add some amazing corn on the cob, a little whole wheat baguette, yet more tomatoes (cherries), and a crisp rosé. I could happily eat like this everyday.

summer dinner

On an unrelated note, I promise to get the last of the camp photos up soon. The last few days were jam-packed, and there are a lot of photos to sort through. Stay tuned.

And then I think it's time to do some recipes again. What do you think? Cooking? Baking? What are you in the mood for?

4 comments:

dms said...

Well...autumn is on it's way. What kind of august food would be fun to master?

Ami said...

Yum!

Leslie said...

Looks delicious, what time is dinner? ;-) Okay for recipes I agree August easy harvest meals and no cook recipes sound great.

Strongrrl said...

Di: Can't quite wrap my brain around autumn yet! Although it is my favorite cooking season!

Leslie: Yes, I think some no cook and chilled foods are in order. Stay tuned!