I've become spoiled. When I couldn't find local, organic mozzarella at the market this week I went home and made it myself! The tomatoes are from our overflowing garden. Paired with fresh bail and sea salt—heaven! Add some amazing corn on the cob, a little whole wheat baguette, yet more tomatoes (cherries), and a crisp rosé. I could happily eat like this everyday.
On an unrelated note, I promise to get the last of the camp photos up soon. The last few days were jam-packed, and there are a lot of photos to sort through. Stay tuned.
And then I think it's time to do some recipes again. What do you think? Cooking? Baking? What are you in the mood for?