![Anna mixing the granola](http://farm4.static.flickr.com/3595/3363473390_f86ffb6be4.jpg)
From time to time I like to make homemade granola. I don't know why I don't do it more often — it's really easy. I don't follow a recipe, so bear with me. This, like many things I make, is a very flexible recipe. All measurements are approximate.
In a large bowl, combine:
- 6 c. organic oats (not quick or thick cut, just the regular ones)
- 1 T. cinnamon
- 1 t. cloves
- 1/4 c. ground flax seed
It should look like this:
![IMG_9504.JPG](http://farm4.static.flickr.com/3653/3363472060_1aae644fc5.jpg)
- Add in some nuts and/or seeds (I like raw sunflower seeds and raw, whole almonds) and stir to combine
- Stir in 1-1.5 c. warmed honey or maple syrup (warming it makes it easier to pour and mix)
![IMG_9508.JPG](http://farm4.static.flickr.com/3589/3363472640_586fb47ab2.jpg)
Spread the entire thing on a large cookie sheet, like this:
![IMG_9523.JPG](http://farm4.static.flickr.com/3613/3363474222_85efec2043.jpg)
- Bake at 375, stirring every 15 minutes or so, for 45 minutes (or until it's the right shade of golden for you).
- Let cool completely. Transfer back to bowl and add in any dried fruit you want (I like dried organic cranberries).
Voila!
![IMG_9528.JPG](http://farm4.static.flickr.com/3418/3363474806_c4e9d6ceba.jpg)
Serve with milk, yogurt, ice cream, or just munch by the handful! Store in the freezer for extra crunchiness.
2 comments:
Oops I deleted - I hate my own misspellings.
Thanks for your nice comment on my blog.
Yes, I love red!
Your granola looks fabulous. I'm going to print your recipe and go make some. Yum!!
I'll be back -there is much to explore on your blog- one I know I will enjoy.
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