Double-chocolate gingersnaps

There's been a lot of baking going on here. A lot. In addition to the amazing cookies featured above, we've indulged in an outrageous chocolate mousse, a divine pumpkin-ginger cheesecake, and more cookies than I can possibly mention.

Here are some of the highlights, as well as the recipe for the double-chocolate gingersnaps, my personal favorite:

A tower of gingerbread.

The mound of 73% cacao that went into the mousse.

Baking, and decorating, with friends.

Sneaking sprinkles when she thinks Mama isn't looking!

My dessert plate a few nights ago, featuring pumpkin-ginger cheesecake, a chocolate gingersnap, and two kinds of Julie's frozen yogurt (I love that stuff!).

Chewy Chocolate-Gingerbread Cookies (adapted from a 1997 Martha Stewart Living recipe)

(makes about 2 dozen)

7 oz semisweet chocolate chips

1.5 cups flour

1.25 t. ground ginger

1 t. cinnamon

.25 t each cloves and nutmeg

1 T. cocoa powder

1 stick unsalted butter, softened

1 T freshly grated ginger (optional)

.5 c. dark brown sugar, packed

.25 c. unsulphered molasses

1 t. baking soda

1.5 t boiling water

Preheat oven to 325 degrees F.

In a medium bowl, mix together flour, spices, and cocoa.

Use an electric mixer to beat butter and grated ginger. Add brown sugar and molasses and beat until combined.

In a small bowl, dissolve baking soda in boiling water.

Beat half the flour mixture into butter mixture. Beat in baking soda mixture, then add remaining half of flour mixture.

Add in chocolate chips.

Roll dough into 1.5" balls and place 2 inches apart on baking sheets. Bake 13-15 minutes. (13 will make a chewy cookie; 15 gets into crunch cookie territory).

Christmas Fairy

This week is filled with activities that may very well keep me away from the blog world (yours, too, I imagine). So I'm sending a little Christmas fairy to spread some joy your way!

Thanks for a great first year of blogging (my blog anniversary happened while we were in Japan)!

XO,

Julie

P.S. I do have at least one amazing cookie recipe I have to make this week, so do check back if you can manage another chocolaty-gingery treat!

Pumpkin-Gingerbread

These days I often have leftover pumpkin puree hanging around. Usually I add it into pancake batter, but I was feeling the gingerbread urge coming on and the two seemed an obvious match. I like my gingerbread on the less sweet side—moist, dark, and spicy, with molasses and ginger. A dusting of powdered sugar at the end gives it the perfect balance.

This makes a lovely tea time treat, though I can definitely see having it with coffee first thing in the morning. Hmm, might have to do that tomorrow, after Anna's at school and there's no one to see me eating cake for breakfast!

Pumpkin-Gingerbread

3/4 c. sugar

1/4 c. canola oil

2 eggs

1/3 c. molasses

1.5 t. ground ginger

.5 t. cinnamon

.5 t. cloves

1 3/4 c. whole wheat pastry flour (or white, if you prefer)

1 t. baking soda

.75 t. salt

.25 t. baking powder

a few tablespoons of powdered sugar (optional)

Preheat over to 350 degrees F (175 C). Spray a 9x5 inch loaf pan with cooking spray*. Combine sugar, oil, molasses, pumpkin, and eggs: beat until smooth.

Combine flour, soda, salt, baking powder, and spices. Stir into wet ingredients until just mixed.

Pour into loaf pan and bake until center is set: about 1 hour, perhaps a bit more.

Once cooled, place powdered sugar in a mesh strainer and tap over surface of gingerbread. Then try not to eat the entire thing in one sitting!

* An alternative is to use a square baking pan, which would likely cut down on baking time since the cake wouldn't be as deep.

Enjoy!

WIP: my first shirt (and another skirt?)

In an attempt to expand my (very limited) sewing horizons, I am working on a turtleneck for Anna for Christmas. The pattern is Jalie 2805 and, I have to say, it's pretty simple. Also nice is that one pattern makes both women's and girl's sizes, with a variety of necklines to choose from. (Full disclosure: I was originally going to sew a long-sleeve T for myself, but decided to try a smaller version first so as to waste less fabric if I screwed up.) The fabric is an interlock knit that I picked up locally at Bolt, my favorite shop for all things sewing. It does seem that finding interesting knits can be a bit challenging, so let me know if you've got a good source.

The mermaid fabric I found online at The Fabric Farm. I bought a half yard of each of the two color options, but now I wish I'd bought more. There's only so much I can make with a half yard. I'm thinking another of the Oliver + S “Lazy Days” skirts (free pattern download here), but Anna has so many of those. Again, I'd love suggestions if you know of some cute (easy) kids patterns to try. I do think she's love the pink mermaid skirt with the teal turtleneck, though. That girl doesn't shy away from color! Oh, and the little "A" detail is just an iron-on patch I picked up at Fabric Deport. It's actually supposed to be more 3-dimensional, but apparently I'm iron-on challenged!

Milestone

Yesterday we sold Anna's stroller. Seems not that long ago we were researching, test-driving, and second-guessing ourselves about just what stroller would be the perfect choice. We took a chance on the very expensive Bugaboo, knowing that we could probably sell it in the future. I had read lots of stroller reviews with people saying they ended up with several different strollers for different purposes. Seemed to me that by the time you pay for all those different strollers, you could have just gotten one that did it all in the first place.

In any case, we loved our Bugaboo. It truly did meet all of our needs for far longer than we expected. But on our recent trip to Japan we didn't bring a stroller, and we did a lot of walking. A lot. And you know what? Anna kept up. She who usually whines about a quick walk to the park walked for hours each day as we toured Tokyo and Kyoto.

In our travels to both France and Japan we noticed that children as old as four are never in strollers. So we made the choice that, after Japan, we were done. And today, thanks to Craigslist, the stroller has moved on to a new family. And both they and we ended up paying about half the price of a new Bugaboo.

Of course, none of this is actually about the end of the stroller. It's about the end of the babyhood. No matter what I call her, she is no longer a baby. She is 100% big girl. The next transportation-related milestone will be losing the training wheels. Soon after we'll move to a 3-speed, a 10-speed… the car keys. Of course, there's time. No need to rush ahead in my mind. Not with the child who suggested tonight that now that she's starting to read, perhaps Harry Potter would be a good first book. (Um, she's 4. We didn't even know she'd ever heard of Harry Potter!)

Note to Anna: if you've decided reading Mommy's blog might be a good second choice, please stop and go to bed!

8 Crazy Nights

This year, we've decided to do both Chanukah and Christmas. The 8 presents pictured above are all wrapped in scraps of fabric left over from various sewing projects and tied with scraps of ribbon. I literally didn't cut anything — just made it work as is. Of course, if I was giving these to friends I would have fancied them up a bit, but they're just fine for a 4-year-old. I love this way of wrapping for Anna because she can open everything herself (very important to her at this age). No knots, tape, or other impediments to getting at the goodies inside!

Happy Chanukah everyone!

(Almost) Wordless Wednesday

The makings of a very good day.